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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 16 servings The following items or measurements are not included below: Italian salad dressing mix |
||
| Calories 277 | ||
| Calories from Fat 138 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 389mg | 16% | |
| Potassium 686mg | 19% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 4.0g | ||
| Protein 5.7g | 11% | |
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Ingredients
- 4 1/2 lbs potatoes, peeled and cut into 3/4 inch chunks
- 1/4 cup olive oil or vegetable oil
- 2 envelopes Italian salad dressing mix
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1 bunch green onion, chopped
- 1 small onion, chopped
- 2 large tomatoes, chopped
- 4 hard-boiled eggs
- 5 slices bacon, cooked and crumbled
- 1 1/2 cups mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
Directions
1
In a large bowl, toss the postatoes with oil and dressing mixes.2
Place into 2 ungreased 13x9x2 inch baking pans.3
Bake, uncovered at 400 for 45 minutes or until tender.4
Cool.5
Transfer to a large bowl, add peppers, onions, tomatoes, eggs and bacon.6
Toss gently.7
Combine remaining ingredients in a small bowl.8
Mix well.9
Pour over salad and mix gently.10
Cover and refrigerate for at least 1 hour.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > Independence Day
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- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
Featured Reviews for This Recipe
From: Calee
On Jun 8, 2009
This is FIVE STARS all the way. I made half the recipe. I didnt have any pkgs of italian dressing mix, so I used 2 tbsp of italian seasoning from clubhouse and 1/2 tsp garlic powder, turned out just the right flavor for us. I diced the potatoes small and they only took 20 minutes to bake, timing will differ depending on the size of the potato. I also only used a bunch of green onion and not the other. I had only red and yellow peppers. I agree with you tomatoes are wonderful but I just couldnt bring myself to add them. Served with BBQ ribs made a nice summer meal. Made for the Summer Salad Snapshot in the cooking photo forum. Thanks for sharing this recipe its a keeper.
From: xxSallyxx
On May 15, 2009
Well deserved 5 star rating. Finally, there is a different potato salad out there! We kill for potato salad and there are some good ones but always looking for something just a little different. This one was really it. I left out the tomatoes, did not have any but kind of glad I did. I added more bacon and used the bacon juice to coat the potatoes with. Turned out to be a good idea. Added an extra egg. Other than that followed the recipe. Just finished it, hasn't had time to "get cozy" and it is a keeper for sure. Thanks can't wait to try it on our buddies.
From: Joy1996
On May 7, 2003
I made this for my husband to take to a get-together at work - they LOVED it! I omitted the small chopped onion, as the green onions seemed like enough to me, and I quartered grape tomatoes - they held up great! I used Miracle Whip instead of plain mayonnaise, and added the vinegar and lemon juice to that - nice and tangy! I only used 1/2t. dried basil - personal preference, and omitted the garlic powder. I'll be making this again and again - it's a nice change to the classic potato salad I've always made. Thanks for posting!
From: Bev
On Jul 7, 2002
yooper, this may very well be the best potato salad I've EVER tasted! The potatoes smelled so good while roasting in the oven I wasn't sure they would make it all the way into a salad, but I sure am glad they did! I left the tomatoes out because I was also serving your Baked Cherry Tomatoes with Parmesan Cheese Topping Baked Cherry Tomatoes with Parmesan Topping. Otherwise I prepared the recipe exactly as directed for one fantastic dish! Thank you so very much! We really enjoyed our meal tonight thanks to you! Next time we have company, this one is coming to the table and I don't care what else is being served! 
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