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Nutrition Facts
Serving Size 1 (1454g) Recipe makes 6 servings
Calories 1026
Calories from Fat 652		(63%)
Amount Per Serving		%DV
	Total Fat 72.5g	111%
	Saturated Fat 29.3g	146%
	Monounsaturated Fat 25.8g
	Polyunsaturated Fat 11.7g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 1395mg		58%
Potassium 1443mg		41%
Total Carbohydrate 61.4g		20%
	Dietary Fiber 6.4g	25%
	Sugars 5.5g
Protein 33.8g		67%
detailed view... how is this calculated?

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Recipe #122023 | 1¾ hours | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: crazycookinmama
May 13, 2005

This is AMAZING! It's from the All Recipes Cookbook. You can kind of decide if it's a salad or a casserole. To me it's best potato casserole I think I've ever tasted! I had to pull myself away from the pan and kitchen all together or I'd still be in there stuffing my face! This has been altered a tad for my taste...do as you see fit

SERVES 6 -8 (change servings and units)

Ingredients

8 potatoes
1 lb bacon, chopped
1 lb cheddar cheese, sliced
1/2 onion, chopped
1 cup mayonnaise
salt and pepper

Directions

1
Preheat oven to 325°F Butter a 9x13-inch baking dish.
2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender (whole) but still firm, about 15 minutes. Drain, cool, and slice 1/4 inch thick.
3
Place chopped bacon in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, and set aside.
4
Combine the potatoes, cheese, onion, mayonnaise, salt, and pepper. Mix well and pour into prepared baking dish.
5
Top with bacon and bake in the preheated oven for 1 hour.

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Featured Reviews for This Recipe

From: Nice and Easy 84

On May 19, 2008

I think I messed up this recipe because the type of potato to use wasn't specified. I used standard baking potatoes and there wasn't enough of the cheese/bacon mixture for the amount of potatoes. A number of pounds of potatoes or a specific type would help because I was dissapointed by how my dish turned out. Would give it another try.

0 people found this review helpful

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From: NotYourMommasCookin

On Aug 7, 2007

LOVE IT and so does the family. I've made it a few times and everytime its hard to back away from the pan!!!

0 people found this review helpful

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From: Debbie in Texas

On Jun 10, 2005

This is the best new recipe that I have tried in years. The whole family loved it! I did make a few changes/additions to it. I added some butter, chives, parsley and sour cream. It was just like eating a stuffed baked potatoes- but easier. Will definitely make again, again and again. . .

4 people found this review helpful

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From: Breezytoo

On May 14, 2005

What is not to love about this dish?! It's DELICIOUS! And you're right, they are hard to push away from! Easy to make and I had everything on hand, a definite plus when it comes to trying something new! I can't wait to try again using red potatoes! Mmmm! Thanks for a great recipe!

4 people found this review helpful

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Read all 10 reviews