Baked Potato Ice Cream

Ingredients

• 1 gallon French vanilla ice cream
• 1 cup cocoa
• 1 cup chocolate fudge topping or hot fudge

• 1 (7 ounce) can whipped cream (can also use Cool Whip by the scoop)
• 1/2 cup chopped almonds

Directions

1. 1

   Note: you may wish to use more of less of each item listed.

2. 2

   Soften ice cream just enough to be able to form it.

3. 3

   Take 2 to 3 scoops and form together into the shape of a baked potato, putting each"potato" back in the freezer until all are done.

4. 4

   Once they are all formed and firming again roll them through a plate of cocoa so that they are coated completely (you are making the appearance of a potato at this point).

5. 5

   Place back into freezer until ready to serve.

6. 6

   Once you are ready to serve, slice them open at the top (just like a baked potato) and poor in some of your chocolate sauce so that it looks like gravy.

7. 7

   Then squirt in the whipped cream (or scoop in Cool Whip) so that it looks like sour cream.

8. 8

   Sprinkle on almonds and serve!

9. 9

   You can use many different toppings such as coconut colored orange to look like shredded cheese, green maraschino cherries to look like green onions and so on.