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Nutrition Facts
Serving Size 1 extra large loaf 925g Recipe makes 1 extra large loaf) The following items or measurements are not included below: 1/4 cup bacon bits
Calories 2307
Calories from Fat 301		(13%)
Amount Per Serving		%DV
	Total Fat 33.5g	51%
	Saturated Fat 18.4g	92%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 4800mg		200%
Potassium 1217mg		34%
Total Carbohydrate 430.7g		143%
	Dietary Fiber 16.2g	64%
	Sugars 33.0g
Protein 63.5g		127%
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Recipe #56891 | 2¼ hours | 1½ hours prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Bev
Mar 23, 2003

If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.

1 extra large loaf (change servings and units)

Ingredients

1 cup water
1/2 cup sour cream
1/4 cup bacon bit
4 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
2 teaspoons salt
1/4 cup potato flakes (instant)
1/4 cup dried chives
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Directions

1
Combine according to your manufacturer's directions.
2
Success Hints: This dough will be very dry.
3
Resist the urge to add water.
4
For best flavor, use real bacon bits.
5
For a taste treat, use Jezebel Jam (see Recipe #56892).
6
This recipe can be baked with the white or rapid bake cycles.

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Featured Reviews for This Recipe

From: Psykhotik

On Mar 26, 2009

I made this with a few small changes and it came out wonderfully. Instead of adding 1/3 cup more water I added 1/3 cup Jalapeno Juice. I used 2 tsp active dry yeast, and I tossed in some Green chilies. This came out soooooo good. Thanks for posting this recipe I will be making it many more times in the future!

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From: Kanina Marie

On Feb 29, 2008

This turned out really good. My kids loved it. But it raised so much that it was touching the top of my bread machine lid. I'd say 2 tps of active dry yeast not 3. I used liquid milk because I didn't have dry milk. My dough was not dry at all. I also added grated cheese.

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From: Marsha D.

On Mar 15, 2005

Bev! This bread is AWESOME!!! I love it!!It deserves higher than a 5 rating. I will admit I was alittle scared but I went with my gut feeling and added 1/3c more water and it turned out really good. I can't wait til DH comes home and tries a piece. I am thinking when I make this again I may add some green chilies just to see how that adds to the taste of the bread. Although the bread is excellent as it is. Thank you Bev for posting such a wonderful bread.

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From: SharonB

On Apr 22, 2003

I added the extra water because the dough was really dry and I was making dinner rolls out of the dough. They turned out very well, made 15 very large rolls. I probably could have made 24 small ones.

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