Baked Pork Ribs With Hoisin Barbecue Sauce

Ingredients

• 4 lbs pork baby back ribs
• 1 teaspoon Chinese five spice powder
• 1 teaspoon onion powder
• 1 cup hoisin sauce
• 1/2 cup bottled chili sauce
• 1/4 cup sherry wine
• 4 teaspoons chili-garlic sauce
• 1 tablespoon fresh ginger, peeled and minced
• 1 tablespoon oriental sesame oil

Directions

1. 1

   Place ribs in large roasting pan.

2. 2

   Pierce meat with fork.

3. 3

   Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.

4. 4

   Whisk remaining ingredients in small bowl to blend.

5. 5

   Pour sauce over ribs, turning to coat.

6. 6

   Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.

7. 7

   Preheat oven to 400°F

8. 8

   Bake ribs, covered, until just tender, about 30 minutes.

9. 9

   Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.

10. 10

    Cut meat between bones to separate ribs and serve.