Baked Pork Chops and Stuffing

Ingredients

• 4 pork chops
• 2 cups soft bread cubes
• 2 tablespoons onions, chopped
• 2 tablespoons butter or margarine, melted
• 2 tablespoons water
• 1/4 teaspoon poultry seasoning or thyme

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/3 cup water

Directions

1. 1

   Preheat oven to 350.

2. 2

   Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.

3. 3

   Brown chops on both sides over medium heat.

4. 4

   Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).

5. 5

   Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.

6. 6

   In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.

7. 7

   Bake, uncovered, 1 hour or until the chops are tender.

8. 8

   *You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.

9. 9

   *This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.