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Nutrition Facts
Serving Size 1 (54g) Recipe makes 4 servings The following items or measurements are not included below: 4 boneless pork loin chops
Calories 349
Calories from Fat 269		(77%)
Amount Per Serving		%DV
	Total Fat 29.9g	46%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 20.4g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 244mg		10%
Potassium 61mg		1%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 1.1g	4%
	Sugars 1.5g
Protein 5.3g		10%
detailed view... how is this calculated?

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Baked Pork Chops

Recipe #80317 | 1 hour | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Ruth Tisdale
Jan 7, 2004

SERVES 4 (change servings and units)

Ingredients

4 boneless pork loin chops, about 1/2 inch thick
1/2 cup olive oil
3/4 cup breadcrumbs
1/2 teaspoon ground oregano
1/2 teaspoon black pepper
1/2 teaspoon garlic granules
1/2 teaspoon onion powder
1/4 cup grated parmesan cheese

Directions

1
Wash and pat dry the loin chops.
2
Set aside.
3
Mix all the dry ingredients together.
4
Set aside.
5
Coat the pork loin chops with olive oil and coat with the dry mixture.
6
Bake at 350* for about 30 to 40 minutes.
7
Bake till golden brown.
8
DO NOT OVER BAKE.
9
They will be tough.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork
Cuisine > North American > United States
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: evewitch

On Jun 18, 2009

I had slightly less breadcrumbs than called for so I added slightly more parmesan cheese (it was the canned kind, so it had added starch and a breadcrumb texture). I used regular dried oregano rather than ground. I also measured 1/4 c. oil because I didn't want to waste more if it wasn't necessary. I didn't even use that, so I would reduce it from the 1/2 c. again next time. I thought the flavor was really good, but even though I baked the chops on a rack, they didn't really brown and were still a bit soggy. I couldn't bake them longer because they were already on the way to overcooked. I think the oven temperature needs to be higher than 350 in order to brown them properly. I served these with Macaroni & Cheese and Simply Spiced String/ Green Beans.

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From: luvincookin

On Mar 14, 2008

My family loved these pork chops. I have a bunch of picky eaters to please and everyone cleaned their plates. It was a nice change from our usual grilled pork chops. I pounded the chops because they were pretty thick and they turned out so tender and juicy. Thanks for this great recipe!!

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From: Mia Bella

On Oct 29, 2005

Needed something quick and easy and this was it. I've tried parmesan on chicken before but never on pork chops. It gave it really good flavor and some a good crunchy coating. Thanks for posting.

1 person found this review helpful

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From: L.A. Stewart - way upstate N.Y.

On Apr 26, 2005

For as much as I cook it is amazing how such simple dishes are just so far beyond my comprehension! This was so super tasty and easy. We thoroughly enjoyed! Thank you so much for sharing this recipe! LA