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Nutrition Facts
Serving Size 1 (135g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup Ritz crackers
Calories 250
Calories from Fat 143		(57%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 113mg		37%
Sodium 313mg		13%
Potassium 394mg		11%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 24.7g		49%
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Baked Pork Chops

Recipe #62542 | 1¼ hours | 15 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Mom of Five
May 19, 2003

This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its tender flavor.

SERVES 6 (change servings and units)

Ingredients

1 cup Ritz cracker
3 tablespoons parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 tablespoons milk
6 pork chops
melted butter

Directions

1
Combine cracker crumbs, cheese, salt and pepper in a bowl.
2
Beat egg and milk in shallow bowl.
3
Coat pork chops in crumb mixture.
4
Dip in egg mixture and into crumbs again.
5
Pour melted butter into baking dish.
6
Arrange pork chops in prepared dish.
7
Bake at 350 degrees for about 30 minutes on each side (I use THICK chops, so if yours are thin, decrease baking time.).

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Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 4 hours
Occasion > Everyday

Featured Reviews for This Recipe

From: firealarmqueen

On Oct 12, 2009

This was really good! The only reason I give it 4 (instead of 5) stars is it is very bad for you (butter! Ritz!) But it is quite yummy. Some of the breading came off when I flipped the chops, but I just picked it all out of the melted butter at the end and ate it straight (the breading was just that good!) I'll definitely do this one again!

0 people found this review helpful

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From: lyn mathes

On Jul 23, 2009

OMG! I made this today and my family loves it. It is the best pork chop ever. Very easy to prepare and taste really great! Thanks Mom of Five for sharing. I will definitely make more in the future.

0 people found this review helpful

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From: Miss Annie

On Jan 24, 2004

This is a wonderful way to bake pork. The breading with the Parmesean was very good. I did use pork chops that were about 3/4 in. thick, and I baked them at 400ºF about 15 minutes per side, as I wanted them to be done but still a little pink inside. They came out just crispy with the breading intact. We thoroughly enjoyed this dish. Thanks for sharing this recipe.

7 people found this review helpful

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From: Rosemary Chapman

On Dec 6, 2003

These turned out very crispy which is how I like pork chops. Very easy to make. Will keep this one. Thanks.

4 people found this review helpful

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Read all 24 reviews