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Nutrition Facts

Serving Size 1 (189g)

Recipe makes 6 servings

Calories 337
Calories from Fat 179 (53%)
Amount Per Serving %DV
Total Fat 20.0g 30%
Saturated Fat 7.5g 37%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 673mg 28%
Potassium 447mg 12%
Total Carbohydrate 20.7g 6%
Dietary Fiber 0.6g 2%
Sugars 17.9g
Protein 18.7g 37%

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Baked Pork Chops

Recipe #30173 | 1¼ hours | 15 min prep | add private note
Charlotte J

By: Charlotte J
Jun 3, 2002

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Arrange chops in a shallow baking dish and add water.
  2. 2
    Season and top with onions.
  3. 3
    Sprinkle the sugar on top and spoon catsup over all.
  4. 4
    Baked uncovered for 1 hour at 375 degrees or until done.

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Featured Reviews for This Recipe

From: ColoradoCookin'

On Dec 6, 2007

The taste was interesting but seemed kind of bland to me. Reminded me of a sweet version of the ketchup onion mixture on a mcdonalds burger. Might tinker with it and see if its better.

0 people found this review helpful

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    From: CinLin

    On Jan 16, 2006

    I made this tonight after realizing I was missing key ingredients for my planned meal. This is a great recipe--simple ingredients but nicely balanced. I added some sliced red bell peppers along with sweet onions. It made a very colorful, flavorful dish! Served with mashed potatoes and sugar snap peas. My husband wanted to know the name of recipe, so he could be sure to tell me exactly what he wants for dinner next time I ask! Thanks for posting!

    1 person found this review helpful

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    From: Nat Da Brat

    On Nov 4, 2002

    This recipe was very tasty and easy to put together. We used 4 pork loin centre cut chops, 1/2 of a large red onion (next time I will use 2 onions as stated, as they give a nice flavour and are good to eat with every bite!)and 1/2 the amount of salt. Our cooking time was the 1 hour exactly and the chops were nice and tender.Served with a baby greens salad.

    4 people found this review helpful

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  • From: Jeanette G

    On Feb 26, 2003

    I made these for dinner the other night and served it with some green beans (Green Beans). I did not brown my pork chops because I didn't read that part until it was too late. Instead of water I used beef broth. The pork chops came out nicely and they had a nice sweet flavor to them but it wasn't too sweet.

    3 people found this review helpful

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  • Read all 12 reviews

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