Baked Pork Chops

Ingredients

• 4 pork chops, 1-inch thick
• 1 cup buttermilk
• 1 cup unseasoned breadcrumbs
• 2 teaspoons dried basil
• 2 teaspoons paprika
• 1 teaspoon lemon pepper
• 1/2 teaspoon garlic salt

Directions

1. 1

   Place pork chops and buttermilk in a zipper storage bag. Refrigerate for at least one hour, turning bag occasionally.

2. 2

   Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.

3. 3

   In another zipper storage bag, or mixing bowl combine the remaining ingredients.

4. 4

   Remove pork chops from the buttermilk, dip each pork chop in the crumb mixture and place on prepared baking sheet. Spray pork chops with cooking spray.

5. 5

   Bake 425' for 40-45 minutes or until pork chops are no longer pink and internal temperature reaches 160'.