1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 4 servings |
||
| Calories 94 | ||
| Calories from Fat 44 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1275mg | 53% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.0g | ||
| Protein 2.0g | 3% | |
people who like this recipe also like:
Smoked Sausage, Taters, Peppers and Onions Country Style
By: smiley_face
Greek Penne Pasta (6 WW Points)
By: Trixyinaz
By: Aroostook
Ingredients
- 1 can cream of mushroom soup
- 1 envelope Lipton Onion Soup Mix
- 1/4 cup water
- seasoning
Directions
1
Brown seasoned chops in fry pan.2
Mix cream of mushroom soup and lipton onion soup with water.3
Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.4
Serve with wild rice.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #768850
On Aug 11, 2009
I made this after reading all the other reviews. I didn't add any additional salt-great tip. I added rice and used 1/2 cup of white wine and 1 1/2 cups of water. I also added Worchester sauce, garlic powder, lots of pepper (my personal taste) and good chili powder. I also seared pork chops and then cooked everything at 350 for an hour. Only complaint is that the pork chops were dry so next time I will cover and cook. The rice turned out really nice. Thanks for the recipe.
From: JESMom
On Apr 15, 2008
Yummy! I really liked the flavor and the ease of making this dish. However, it's kind of gross to look at, I wouldn't serve it to guests because the soup ends up looking like the skin on top of gravy that grosses me out. It doesn't taste that way though, and is very very good. Thanks!
From: WickedMommy
On Feb 25, 2008
Very good recipe. I browned chops with salt, pepper and garlic. I mixed the cream of mushroom soup and onion soup mix with 1 cup of converted rice and two cups of water. Poured over chops and baked covered for 1 hour. Made a great one dish meal. It was a bit salty for my taste, so I will not salt the chops before browning next time. Overall very good. Thanks for sharing.
From: Allie in northeastern, IN
On Mar 6, 2006
This recipe was really good. I served it with white rice and the gravy was a bit salty. Next time I won't season the chops with extra salt. I even shared this one with my mom!
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Grilled Pork Chops
(137 Recipes)View Top 3 -
Barbecued Pork
(791 Recipes)View Top 3 -
Pork Ribs
(122 Recipes)View Top 3 -
Bacon
(683 Recipes)View Top 3 -
Pork Tenderloin
(1320 Recipes)View Top 3 -
Breakfast Ham
(241 Recipes)View Top 3 -
Pork Sausage
(1614 Recipes)View Top 3 -
Smoked Pork
(70 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved