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Nutrition Facts

Serving Size 1 (100g)

Recipe makes 8 servings

Calories 200
Calories from Fat 103 (51%)
Amount Per Serving %DV
Total Fat 11.4g 17%
Saturated Fat 5.5g 27%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 124mg 41%
Sodium 278mg 11%
Potassium 141mg 4%
Total Carbohydrate 19.4g 6%
Dietary Fiber 0.7g 2%
Sugars 10.3g
Protein 5.4g 10%

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Baked Peach Pancakes

Recipe #291503 | 35 min | 10 min prep | add private note

By: Doc's Mom
Mar 12, 2008

These fun oven pancakes bake like two peach pies. This recipe is from Betty Crocker. I'll be serving this for Breakfast/Brunch.

SERVES 8 , 2 Pancakes (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 400ºF. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
  2. 2
    Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
  3. 3
    Bake 20 to 25 minutes or until puffed and golden brown.
  4. 4
    High Altitude (3500-6500 ft) No changes.

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Featured Reviews for This Recipe

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From: QueenBee49444

On May 24, 2008

Fixed these for breakfast this morning. I'm not sure if this is a breakfast food or a dessert. To me it's a bit sweet for breakfast - perhaps brunch. Had to use canned peaches since good fresh ones are in season yet. Will definitely try this again when peaches are in season. Thanks for posting. Make for PAC, Spring 2008

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    From: echo echo

    On May 14, 2008

    I made a half-recipe (one pie) and instead of using melted butter I just sprayed the pieplate with butter-flavored nonstick spray. I used frozen peaches. It was all cooked in 20 minutes and very good. This would be nice for a dessert or a special breakfast, I think. Reviewed for PAC.

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