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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 8 servings |
||
| Calories 200 | ||
| Calories from Fat 103 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 278mg | 11% | |
| Potassium 141mg | 4% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 10.3g | ||
| Protein 5.4g | 10% | |
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From: QueenBee49444
On May 24, 2008
Fixed these for breakfast this morning. I'm not sure if this is a breakfast food or a dessert. To me it's a bit sweet for breakfast - perhaps brunch. Had to use canned peaches since good fresh ones are in season yet. Will definitely try this again when peaches are in season. Thanks for posting. Make for PAC, Spring 2008
From: echo echo
On May 14, 2008
I made a half-recipe (one pie) and instead of using melted butter I just sprayed the pieplate with butter-flavored nonstick spray. I used frozen peaches. It was all cooked in 20 minutes and very good. This would be nice for a dessert or a special breakfast, I think. Reviewed for PAC.
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