Baked Pasta with White Mushroom Sauce

Ingredients

• 2 cups milk
• 1 tablespoon olive oil
• 1 onion
• 2-3 spring onions (depending on the size)
• 6 cloves garlic (the more the better)
• 2 tablespoons refined flour
• mushroom
• diced ham or sausage or cooked chicken or broccoli
• 1 teaspoon black pepper
• salt
• fettuccine pasta or corkscrew macaroni
• grated cheddar cheese
• 1 teaspoon butter

Directions

1. 1

   Heat olive oil in a pan and fry onion, spring onions and garlic lightly.

2. 2

   Add flour and fry it for a few seconds before adding milk, pepper and salt.

3. 3

   Then add sliced mushrooms.

4. 4

   Then add 1/2 of the diced ham or sausage and cook sauce for 2 minutes Brush the bottom of a baking tray (3"high) with a little olive oil.

5. 5

   Spread 1/2 the white sauce in the tray Layer the other 1/2 of the sausage or ham over the white sauce.

6. 6

   Layer boiled pasta and the rest of the white sauce over this.

7. 7

   Finally sprinkle cheese small pieces of butter over the last layer.

8. 8

   Bake till cheese turns slightly golden in an oven with moderate heat.