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Nutrition Facts
Serving Size 1 (172g) Recipe makes 8 servings
Calories 282
Calories from Fat 163		(57%)
Amount Per Serving		%DV
	Total Fat 18.2g	27%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 198mg		8%
Potassium 239mg		6%
Total Carbohydrate 10.9g		3%
	Dietary Fiber 0.1g	0%
	Sugars 0.4g
Protein 11.8g		23%
detailed view... how is this calculated?

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Baked Parmesan Oysters

Recipe #173768 | 22 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Annacia
Jun 19, 2006

Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach

SERVES 8 (change servings and units)

Ingredients

1/2 cup olive oil
1 garlic clove, crushed
3/4 cup crushed cracker
2 tablespoons grated parmesan cheese
4 cups shucked oysters
1/4 cup sherry wine

Directions

1
Preheat oven 375°F Oil a 13x9x2-inch baking dish.
2
In a small bowl, combine olive oil and garlic.
3
In another bowl, combine crackers and Parmesan cheese.
4
Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
5
Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
6
Bake for 12 to 15 minutes to brown.

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Featured Reviews for This Recipe

From: Big John

On Apr 7, 2009

I really wanted to like these but they turned out rather poorly. I could not get them to crisp or even properly brown despite baking them longer than suggested. I recommend the use of a very shallow tray or cookie sheet if you want the best result.

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From: Ravishing

On Apr 6, 2009

Terrible! Couldn't brown them in the baking dish. (Suggestion to use cookie sheet, perhaps.) Tasteless and mushy even after cooking them longer than recipe states.

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From: cuppycakes

On Dec 1, 2008

Panko Fried Oysters for Two is better

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From: Chef Kate

On Jun 26, 2007

I made a small portion of these to try them (though I did use the full garlic clove) and now I HAVE to make them again. I did use panko rather than cracker crumbs, but otherwise followed instructions. Excellent!

1 person found this review helpful

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Read all 7 reviews