1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (121g) Recipe makes 6 servings
Calories 262
Calories from Fat 123		(47%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 551mg		22%
Potassium 168mg		4%
Total Carbohydrate 28.2g		9%
	Dietary Fiber 0.8g	3%
	Sugars 4.7g
Protein 6.3g		12%
detailed view... how is this calculated?

Baked Pancakes

Recipe #149110 | 20 min | 10 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Michelle Berteig
Dec 22, 2005

An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

SERVES 6 (change servings and units)

Ingredients

2 cups Bisquick
1 1/2 cups milk
1 egg
2 tablespoons oil
1/4 cup mini chocolate chip (optional)

Directions

1
Preheat oven to 425 degrees F.
2
Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
3
Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
4
Cut into squares and serve with butter and syrup.

Questions about this recipe?

Featured Reviews for This Recipe

From: CryPixie83

On Aug 22, 2009

This is such a great idea! We have two small children and they love the idea of eating cake for breakfast! My husband and I love it because there's no waiting for individual cakes to be done, or going cold. I love it with decadent strawberry butter Decadent Strawberry Butter and homemade whipped cream. Today we're trying it with fruit/chocolate baked in (one side is strawberries, the other half is chocolate), can't wait!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Mark & Stacy

On Sep 28, 2008

I love how this mixed together quickly and didn't take all the time of regular pancakes. It didn't ever get brown, which I kind of missed, but they were done by 12 minutes, so I took them out. We only had regular chocolate chips, and I used 2/3 of a cup.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: coconutcream

On May 21, 2006

Quick and easy - perfect for the morning! These obviously tasted just like pancakes, but were twice as easy, so we were all thrilled! I also baked this in a 9x13" pan and it took about 15 minutes for the pancake to bake to perfection. Thanks for this great breakfast alternative!

5 people found this review helpful

Was this review helpful to you? YES | NO

From: cookiemaker

On Sep 26, 2007

Delicious, amazingly easy recipe. I usually serve this with some scrambled eggs. I add a bunch of cinnamon and vanilla, and then to serve, I put butter on the piece, and then a sprinkle of cinnamon, and then syrup. It's delicious that way! My recipe called for pancake mix, and you can use all pancake mix, all Bisquick, or any combination thereof, and it turns out great.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 25 reviews