No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (168g) Recipe makes 3 servings The following items or measurements are not included below: chili oil
Calories 192
Calories from Fat 53		(27%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 561mg		23%
Potassium 516mg		14%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.6g
Protein 30.9g		61%
detailed view... how is this calculated?

Baked Oriental Salmon

Recipe #4235 | 30 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JANIC412
Nov 10, 1999

SERVES 3 (change servings and units)

Ingredients

2 tablespoons rice vinegar
2 tablespoons teriyaki sauce
1/2 teaspoon dark sesame oil
1/4 teaspoon chili oil
1 lb salmon fillet

Directions

1
In a bowl combine marinade ingredients.
2
Place salmon in a glass baking dish-pour the marinade over the fillets.
3
Let stand 10 minutes at room temp.
4
Bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.

Questions about this recipe?

Featured Reviews for This Recipe

From: JulieMouse83

On Jan 4, 2008

This was really quick, easy, and yummy! I didn't have chili oil, but I threw in a little ginger and wasabi, instead, and it came out really well. (I didn't go overboard on the wasabi, as I didn't want it to be too hot.)