Baked Oatmeal Creme Brulee Style

From: unmistakable1

On Apr 30, 2009

It was just a good (but not spectacular) recipe for baked oatmeal with a brown sugar crust. I'm sure if I added in all the extras from other reviewers' suggestions, it would be great, though!

From: SteelerSue

On Nov 9, 2008

I am most definitely NOT an oatmeal person, especially those packets. I went on a search to find a baked oatmeal I might like. LOVED it!! I add a shredded apple, some cinnamon, and some toasted almonds. It was satisfying and warm on this chilly morning. I'm so glad to have leftovers for the week. Thanks for a great recipe!!

From: Lois M

On Jan 22, 2005

I had never had baked oatmeal before trying this recipe, was it ever good! I added a jar of peaches, and reduced the milk to 3c, it was probably a little moister than it should have been, but I loved it, if you are adding fruit, and don't like moist oatmeal, you may want to reduce the milk a bit more. I will definatly make this many more times! Thanks!

From: pixieglenn

On Oct 23, 2007

This is a wonderful Sunday morning meal! I made a double batch last Sunday and refridgerated most of it for breakfasts throughout the week. If you do this, then make sure you add some milk when re-heating it or it will be dry. Also, this makes way more than 4-6 servings. I got easily 15 servings out of a double batch, probably more like 18. So, one batch would be more like 10-12 servings. With a glass of milk it's a full meal! I made it exactly as described but also added some shredded apple and cinnamon and I'm glad I did. Thank you very much!