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Nutrition Facts

Serving Size 1 (165g)

Recipe makes 4 servings

Calories 523
Calories from Fat 213 (40%)
Amount Per Serving %DV
Total Fat 23.7g 36%
Saturated Fat 4.2g 21%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 11.1g
Trans Fat 0.1g
Cholesterol 59mg 19%
Sodium 481mg 20%
Potassium 461mg 13%
Total Carbohydrate 71.3g 23%
Dietary Fiber 5.0g 19%
Sugars 37.9g
Protein 10.1g 20%

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Baked Oatmeal

Recipe #25630 | 35 min | 5 min prep | add private note
Terri F.

By: Terri F.
Apr 18, 2002

Here's a yummy breakfast that also makes a pretty good dessert! Good for you, too!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Mix together oil, brown sugar, and beaten egg.
  3. 3
    Add oats, baking powder, salt, milk, cinnamon, and raisins, and mix well.
  4. 4
    Pour into greased 8"x8" pan.
  5. 5
    Bake for 25- 30 minutes until done.
  6. 6
    Serve with your choice- honey, maple syrup, milk, or vanilla ice cream.

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Featured Reviews for This Recipe

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From: UmmBinat

On Oct 8, 2009

Delicious not your average mushy oatmeal for breakfast or a snack anytime! Mine turned out like really soft oatmeal cookies which I enjoyed plain. I baked individual portions in a muffin tin. They each fell apart but I attribute that to not using real egg. I used organic gluten free quick cooking oats, egg replacer, canola oil, a bit less dark brown sugar, sea salt, gluten free baking powder, plain rice milk, double the cinnamon, dark raisins, and a peeled and chopped, in season Lobo apple. I will make this again possibly with dried cranberries.

1 person found this review helpful

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    From: davinandkennard

    On May 1, 2009

    Made these today as small muffins for a pancake brunch at the American Legion here in Chapala, Jalisco, Mexico. They got rave reviews and had to go home and print off the recipe for people. I followed the recipe using Mexican brown sugar, cinnamon, clove and dried cranberries. I also added chopped apples. Thanks for sharing with us!

    1 person found this review helpful

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  • From: The Amaze-Ing Me

    On Feb 3, 2009

    It holds it's shape and crumbles a bit but it's not a cake so it's to be expected. After an overnight in the fridge it firmed up considerably so perhaps you need to let it fully cool. I added nutmeg and vanilla extract to this as well. Turned out yummylicious! House smelled great while it was baking!

    2 people found this review helpful

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  • From: Gapeach

    On Aug 2, 2004

    This was so yummy. Even my 3 year old who won't eat regular cooked oatmeal in a bowl loved this. We ate it plain without topping it with anything. It goes great with a glass of cold milk. You could probably even chop up an apple and add it in if you wanted. Will definitely be making again. Thanks.

    9 people found this review helpful

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  • Read all 18 reviews

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