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Nutrition Facts
Serving Size 1 (165g) Recipe makes 4 servings
Calories 523
Calories from Fat 213		(40%)
Amount Per Serving		%DV
	Total Fat 23.7g	36%
	Saturated Fat 4.2g	21%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 11.1g
	Trans Fat 0.1g
Cholesterol 59mg		19%
Sodium 481mg		20%
Potassium 461mg		13%
Total Carbohydrate 71.3g		23%
	Dietary Fiber 5.0g	19%
	Sugars 37.9g
Protein 10.1g		20%
detailed view... how is this calculated?

Baked Oatmeal

Recipe #25630 | 35 min | 5 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Terri F.
Apr 18, 2002

Here's a yummy breakfast that also makes a pretty good dessert! Good for you, too!

SERVES 4 (change servings and units)

Ingredients

2 cups quick oats
1 large egg, beaten
1/3 cup vegetable oil
1/2 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup milk
1 teaspoon cinnamon (to taste)
1/2 cup raisins

Directions

1
Preheat oven to 350 degrees F.
2
Mix together oil, brown sugar, and beaten egg.
3
Add oats, baking powder, salt, milk, cinnamon, and raisins, and mix well.
4
Pour into greased 8"x8" pan.
5
Bake for 25- 30 minutes until done.
6
Serve with your choice- honey, maple syrup, milk, or vanilla ice cream.

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Featured Reviews for This Recipe

From: UmmBinat

On Oct 8, 2009

Delicious not your average mushy oatmeal for breakfast or a snack anytime! Mine turned out like really soft oatmeal cookies which I enjoyed plain. I baked individual portions in a muffin tin. They each fell apart but I attribute that to not using real egg. I used organic gluten free quick cooking oats, egg replacer, canola oil, a bit less dark brown sugar, sea salt, gluten free baking powder, plain rice milk, double the cinnamon, dark raisins, and a peeled and chopped, in season Lobo apple. I will make this again possibly with dried cranberries.

1 person found this review helpful

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From: davinandkennard

On May 1, 2009

Made these today as small muffins for a pancake brunch at the American Legion here in Chapala, Jalisco, Mexico. They got rave reviews and had to go home and print off the recipe for people. I followed the recipe using Mexican brown sugar, cinnamon, clove and dried cranberries. I also added chopped apples. Thanks for sharing with us!

1 person found this review helpful

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From: The Amaze-Ing Me

On Feb 3, 2009

It holds it's shape and crumbles a bit but it's not a cake so it's to be expected. After an overnight in the fridge it firmed up considerably so perhaps you need to let it fully cool. I added nutmeg and vanilla extract to this as well. Turned out yummylicious! House smelled great while it was baking!

2 people found this review helpful

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From: Gapeach

On Aug 2, 2004

This was so yummy. Even my 3 year old who won't eat regular cooked oatmeal in a bowl loved this. We ate it plain without topping it with anything. It goes great with a glass of cold milk. You could probably even chop up an apple and add it in if you wanted. Will definitely be making again. Thanks.

9 people found this review helpful

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Read all 18 reviews