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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 6 servings |
||
| Calories 234 | ||
| Calories from Fat 18 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 249mg | 10% | |
| Potassium 448mg | 12% | |
| Total Carbohydrate 48.4g | 16% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 20.3g | ||
| Protein 8.3g | 16% | |
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Baked Oatmeal
By: LARavenscroft
Aug 13, 2007
This is a recipe that I got back when I was doing the Weight Watchers program. The recipes makes 6 servings @ 3 points each.
SERVES 6
Ingredients
- 2 cups water, boiling
- 2 cups skim milk
- 2 cups oatmeal (not quick cooking)
- 1/2 teaspoon salt
- 3/4 cup raisins
- 2 apples, chopped (or use pears)
- 2 teaspoons cinnamon
- 2 tablespoons brown sugar
Directions
1
Pre-heat oven to 350 degrees.2
Combine water, milk, oats and salt in casserole.3
Let stand for 5 minutes.4
Stir in remaining ingredients.5
Bake covered for 45 minutes.6
Uncover for last 5 minutes of baking.7
Allow to stand for 5 minutes before serving.
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- Course > Breakfast > Granola & Porridge
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Featured Reviews for This Recipe
From: justcallmetoni
On Jun 10, 2009
This was quite different from what I expected but delicious nonetheless. Often baked oatmeal is quite firm, enough so that you can slice it and make wedges portable morning meals. This oatmeal is rich like a custard and filled with bites of fruit, bowl and spoon required. I made mine using rhubarb rather than apples, proving that this is quite versatile. Thanks LA. Made for Zaar Stars.
From: weekend cooker
On Mar 13, 2009
A lovely, tasty, easy breakfast this morning. I left out the raisins, and added apples. Very much enjoyed by all. Made for 1-2-3 hit wonders.
From: Celticevergreen
On Jan 30, 2009
Very tasty and easy to prepare. I followed Nasseh's advice and added more cinnamon and brown sugar to the oatmeal. We've been having really cold weather lately and this warms the belly right up. Thanks!!
From: DuChick
On Jun 24, 2008
If it's possible to give Baked Oatmeal 5 stars, I'm willing! I've wanted to try this for quite a while since hearing so much about it at WW. I'm glad I tagged this recipe because it is a VERY good one. It reminds me of a bread pudding, minus the sweet sauce and nuts. I used Splenda brown sugar blend to save a few calories. It's great both warm and at room temperature with generous servings. Baked mine in a square glass baking dish. Thanks LA! MERP'd for Newest Zaar.
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