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Nutrition Facts
Serving Size 1 (257g) Recipe makes 6 servings
Calories 234
Calories from Fat 18		(8%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 249mg		10%
Potassium 448mg		12%
Total Carbohydrate 48.4g		16%
	Dietary Fiber 4.8g	19%
	Sugars 20.3g
Protein 8.3g		16%
detailed view... how is this calculated?

Baked Oatmeal

Recipe #246099 | 1¼ hours | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: LARavenscroft
Aug 13, 2007

This is a recipe that I got back when I was doing the Weight Watchers program. The recipes makes 6 servings @ 3 points each.

SERVES 6 (change servings and units)

Ingredients

2 cups water, boiling
2 cups skim milk
2 cups oatmeal (not quick cooking)
1/2 teaspoon salt
3/4 cup raisins
2 apples, chopped (or use pears)
2 teaspoons cinnamon
2 tablespoons brown sugar

Directions

1
Pre-heat oven to 350 degrees.
2
Combine water, milk, oats and salt in casserole.
3
Let stand for 5 minutes.
4
Stir in remaining ingredients.
5
Bake covered for 45 minutes.
6
Uncover for last 5 minutes of baking.
7
Allow to stand for 5 minutes before serving.

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Featured Reviews for This Recipe

From: loof

On Jul 30, 2009

Great oatmeal! Not the usual texture of a baked oatmeal (creamier) but nice just the same. I loved the apples and raisins in this. I forgot to add the cinnamon before baking so just sprinkled some on top when I served it. Yummy breakfast - thanks for sharing the recipe!

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From: justcallmetoni

On Jun 10, 2009

This was quite different from what I expected but delicious nonetheless. Often baked oatmeal is quite firm, enough so that you can slice it and make wedges portable morning meals. This oatmeal is rich like a custard and filled with bites of fruit, bowl and spoon required. I made mine using rhubarb rather than apples, proving that this is quite versatile. Thanks LA. Made for Zaar Stars.

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From: weekend cooker

On Mar 13, 2009

A lovely, tasty, easy breakfast this morning. I left out the raisins, and added apples. Very much enjoyed by all. Made for 1-2-3 hit wonders.

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From: DuChick

On Jun 24, 2008

If it's possible to give Baked Oatmeal 5 stars, I'm willing! I've wanted to try this for quite a while since hearing so much about it at WW. I'm glad I tagged this recipe because it is a VERY good one. It reminds me of a bread pudding, minus the sweet sauce and nuts. I used Splenda brown sugar blend to save a few calories. It's great both warm and at room temperature with generous servings. Baked mine in a square glass baking dish. Thanks LA! MERP'd for Newest Zaar.

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