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Nutrition Facts
Serving Size 1 (225g) Recipe makes 4 servings
Calories 537
Calories from Fat 87		(16%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 156mg		6%
Potassium 741mg		21%
Total Carbohydrate 110.0g		36%
	Dietary Fiber 5.6g	22%
	Sugars 78.5g
Protein 9.1g		18%
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Baked Oatmeal

Recipe #223392 | 40 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Jess4Freedom
Apr 18, 2007

I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this — just whatever you have. Try this with some frozen blueberries or any other dried fruit. I used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. As one reviewer said, it holds well in the fridge, because I usually make mine on a Sunday night, then the kids have something hearty and warm in the morning before the mad dash to school!

SERVES 4 (change servings and units)

Ingredients

1 1/3 cups oatmeal
1 cup raisins
1 cup skim milk
1 cup brown sugar
1 tablespoon butter, melted
1 teaspoon cinnamon
1/8 teaspoon salt
1 granny smith apple, chopped
1/4 cup walnuts, chopped

Directions

1
Preheat oven to 350°F.
2
Mix everything together in a greased 1 quart casserole.
3
Bake, uncovered, for 30 minutes or until milk is absorbed.
4
Serve with milk or cream. Add more sugar or other toppings to your heart's desire.

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Featured Reviews for This Recipe

From: Chef #1212300

On Mar 23, 2009

Everyone loves it! I've made it several times now and played around with the amount of sugar and found that we like 1/3 cup best. We also like the walnuts sprinkled on top so they toast and use a little more milk then called for. Variations are so easy by adding different kinds of fruit. Thanks for sharing a great recipe.

0 people found this review helpful

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From: Mami Janine

On Feb 13, 2009

This oatmeal was very nice. I liked that it had a good texture. I used pecans and a little more cinnamon. Thank you Jess! Made for I Recommend Tag

1 person found this review helpful

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From: KITTENCAL

On Jan 3, 2009

this is the first time I have ever baked oatmeal although I know of others that have, I used 2% milk and did a few minor amount adjustments, I may reduce to half next time for one person, this baked out very well and I enjoyed it, thanks for sharing Jess!

2 people found this review helpful

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From: Chef #321895

On Aug 11, 2009

This is amazing and so easy! Literally everyone loves it. This also holds well in the fridge and is a great option to make on Sunday night for workweek breakfasts. I omit the butter and use 1/4 cup brown sugar - still delicious! Thanks for a keeper!!

1 person found this review helpful

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