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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 4 servings The following items or measurements are not included below: brown mustard |
||
| Calories 291 | ||
| Calories from Fat 169 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 46mg | 15% | |
| Sodium 442mg | 18% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.1g | ||
| Protein 17.4g | 34% | |
Baked Mustard Chicken
By: Mirj
Jan 2, 2002
Something easy and delicious. You can serve it either hot or cold. Goes great in chicken salad.
SERVES 4
Ingredients
- 4 chicken breast halves, skinned
- 1/4 cup brown mustard
- 1/2 cup Italian breadcrumbs
- 1/4 cup margarine, melted
- 2 tablespoons lemon juice
- 2 tablespoons white wine (or water)
- paprika
Directions
1
Brush chicken with mustard and dredge in bread crumbs.2
Place in a 13- x 9- x 2-inch baking dish.3
Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.4
Cover and bake at 350 degrees for 45 minutes.5
Remove cover, sprinkle with paprika, and bake an additional 15 minutes.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kosher
Featured Reviews for This Recipe
From: ChicagoRN
On Oct 13, 2009
Wow! So outstanding!!! Very moist and very flavorful. I used 1/2 dijon and half spicy brown mustard. I think next time I will omit the butter as mine was not as crisp as I would like. Nonetheless, the flavor was incredible and loved by adults and kids alike!
From: Lennie
On Jan 19, 2002
Truly easy, truly delicious. This made for a simple, tasty dinner tonight (with white rice and steamed green beans) that was enjoyed by the entire family. Note that the nutritional analysis is a little off, as there will be a residue of butter/margarine left in the bottom of the pan that isn't eaten. I mixed brown mustard and dijon together, and next time I'll likely try a spicy mustard. This is a yummy dish that will become a staple in my home.
From: Jim in Iowa
On Apr 8, 2002
It's tops in my book. Simple to fix and delicous. I'm on a low sodium diet and so I used honey-mustard, olive oil instead of margine and unsalted Matzo meal instead of bread crumbs. It came out great and I plan to make it often.
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