Baked Mushrooms With Brazil Nut Stuffing

Ingredients

• 6 mushrooms, large brown
• 1 onion, chopped
• 1/4 cup butter
• 1 cup soft breadcrumbs
• 1 cup brazil nut, finely ground
• salt and pepper, to taste
• 1/2 cup cream
• 1 tablespoon ketchup
• 1 tablespoon lemon juice

Directions

1. 1

   Preheat oven to 160°C.

2. 2

   Wash mushrooms and remove stems.

3. 3

   Chop stems and fry with onion in butter for 5 minutes.

4. 4

   Add breadcrumbs and nuts and cook for 2 minutes.

5. 5

   Season to taste.

6. 6

   Stuff each mushroom with the breadcrumb mixture and place in baking dish.

7. 7

   Stir together cream, ketchup and lemon juice and pour this around the mushrooms.

8. 8

   Bake for 25 minutes.