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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 4 servings |
||
| Calories 309 | ||
| Calories from Fat 134 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 566mg | 23% | |
| Potassium 428mg | 12% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.7g | ||
| Protein 34.7g | 69% | |
Baked Mushroom Chicken I I
By: Charlotte J
Jan 10, 2006
My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but she has a couple of extra ingredients in her's. I made extra when I fixed this so we are having it again tonight.
SERVES 4
Ingredients
- 4 large boneless skinless chicken breasts
- 1/4 cup flour
- 3 tablespoons butter
- 1 cup mushroom, sliced
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1/4 cup green onion, sliced
Directions
1
Flatten chicken if needed, as you want it to fry quickly.2
Put flour in a zip lock bag and coat the chicken lightly.3
Melt butter in a skillet and brown chicken about 2 minutes per side and place in a greased baking pan.4
I used my Pamper Chef's stone cake pan and did not have to grease it since my stone is nicely seasoned.5
Sauté mushrooms in the same skillet until tender.6
Add broth, salt and pepper to mushrooms and bring to a boil for 5 minutes. You want to reduce the liquid by about half of the original volume.7
Spoon over chicken and bake uncover in a 375-degree oven for 15 minutes.8
Sprinkle with cheeses and top with the green onions returning to the oven to bake for 5 more minutes.
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Featured Reviews for This Recipe
From: windhorse23
On Mar 30, 2009
I thought this was to die for, and my DS gave it an A+. I would have liked more mushrooms, and next time I will probably double the amount, but otherwise this recipe is fantastic. Way better than I expected. Thanks!
From: Chef #874900
On Mar 19, 2009
Wonderful! 1) I used less chicken but not on purpose since it was all I had, 2) used extra mushrooms since the package I buy at Trader Joe's is 10oz and they needed to be used up, 3) added 1 T paprika to the flour mixture, 4) cooked it longer in the oven since I kept the chicken the usual size and not pounded thin for about 30 minutes or so. I checked the chicken's temp to make sure it was cooked through before serving. Served with baked potatoes but maybe mashed potatoes would have been better since there was a sauce with this dish. Will make again and would be proud to serve this to guests!
From: LonghornMama
On Feb 11, 2006
Absolutely fantastic! Everyone enjoyed this dish. Tender chicken, topped with flavorful mushrooms and melted cheese. Attractive, easy and quick to fix. Made from simple ingredients that are likely to be on hand. Would be an excellent choice for company. Thanks for sharing the recipe!
From: MTpockets
On Jun 14, 2007
Excellent. I loved this dish. I only had three chicken breasts so that's what I used and I think next time I'll add some garlic powder to the flour (just because I really love garlic) and I'll add about 1/2 cup more mushrooms bcause I would have liked more mushrooms because we love those too! This is an easy dish to put together, it's delicious and beautiful as well. It's something I would serve to guests. Definately a recipe that will be repeated in our home. Thank's so much for sharing!
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