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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 13X9 casserole 3238g Recipe makes 1 13X9 casserole) |
||
| Calories 4599 | ||
| Calories from Fat 2555 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 284.0g | 436% | |
| Saturated Fat 177.4g | 887% | |
| Monounsaturated Fat 78.3g | ||
| Polyunsaturated Fat 11.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 739mg | 246% | |
| Sodium 2472mg | 103% | |
| Potassium 10737mg | 306% | |
| Total Carbohydrate 435.5g | 145% | |
| Dietary Fiber 51.5g | 205% | |
| Sugars 24.1g | ||
| Protein 98.7g | 197% | |
Baked Mashed Potatoes
By: Jellyqueen
Feb 22, 2004
This recipe came from my cousin. Our family loves homemade mashed potatoes any way you fix them, and this is one of the many ways we enjoy them. Prep time does not include cook time for the potatoes.
1 13X9 casserole
Ingredients
- 5 lbs potatoes, cooked
- 1 (8 ounce) package cream cheese, softened
- 1 pint sour cream
- 1/2 cup butter, softened
- 1 medium onion, chopped
- salt and pepper
- 1/2 cup grated parmesan cheese
Directions
1
Preheat oven to 350°F.2
Cream cooked potatoes, cream cheese sour cream and butter.3
Add onions, salt and pepper.4
Put in 13x9 inch baking dish which has been oiled.5
Top with parmesan cheese.6
Bake for 30 minutes.
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- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Number of Servings
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Pretend Chef Buckley
On Nov 10, 2009
This is one of the best recipes! I got a very similar recipe from a woman years ago and have been trying to find it and this is almost the exact match! Just in time for the holidays.
From: sillyelmo
On Oct 12, 2009
This is the perfect do-ahead potato dish! I love that I can make this in the morning, and then just pop it in the oven as the rest of dinner is getting ready, instead of mashing potatoes right at the last minute! Delicious, moist and perfect!
From: Jockey
On Sep 30, 2005
Excellent! I cut the recipe in half and added some dry chives. Will make again for sure!
From: NcMysteryShopper
On Sep 28, 2005
Wonderful Mashed Potatoes! To be honest with you....I don't like mashed potatoes and I loved these. They were creamy and sinfully delicious! We really enjoyed them! Thanks Jellyqueen!!!
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