Baked Mashed Potatoes

Ingredients

• 2 lbs potatoes, peeled and quartered
• 1/4 cup milk
• 1/2 teaspoon salt
• 2 tablespoons melted butter, divided
• 1 egg, beaten
• 1 cup sour cream
• 1 cup small curd cottage cheese
• 5 green onions, chopped finely
• 1/2 cup crushed Ritz cracker

Directions

1. 1

   Cook potatoes.

2. 2

   Place in a small bowl and add milk, salt and 1 TB butter.

3. 3

   Beat until light and fluffy.

4. 4

   Fold in egg, sour cream, cottage cheese and onion.

5. 5

   Place in greased 1 1/2 quart baking dish (8x8 pan).

6. 6

   Combine crushed crackers and 1 TB butter and sprinkle on top.

7. 7

   Bake for 20 - 30 mins at 350*.