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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (292g) Recipe makes 4 servings |
||
| Calories 462 | ||
| Calories from Fat 168 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 2079mg | 86% | |
| Potassium 503mg | 14% | |
| Total Carbohydrate 51.8g | 17% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 5.5g | ||
| Protein 21.0g | 41% | |
Ingredients
- 2 cups elbow macaroni
- 2 teaspoons salt
- 2 1/2 cups milk
- 8 ounces Velveeta cheese
- salt and pepper
- breadcrumbs
Directions
1
Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.2
Dot with butter, top with bread crumbs.3
Bake 30 minutes at 325-350 degrees.
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- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #990071
On Oct 15, 2008
This is the worst mac and cheese i've ever tried! Why all that milk? it came out sloppy and tasteless. Would be better with no milk at all.
From: JAR2JAK
On Feb 8, 2008
Too much milk, way too runny. I even let it cook longer....45 minutes. Did not care for the flavor at all.
From: auntscrooge
On Mar 28, 2002
This is it! My favorite Mac N Cheese recipe. I'd forgotten it was so simple. Thank you Thank you!
From: KatieMcCooksAlot
On Mar 1, 2008
I am a huge fan of macaroni and cheese, however this was my first time making it myself. I chose this recipe as it was very simple and I only had to use one pan for the whole thing. I was not disappointed - this was a great casserole! I used pre-shredded tex-mex cheese I had on hand, but next time I will use cheddar and mozzarella (I don't buy Velveeta). I think next time I will also add minced onions for a little bit of flavour. I forgot to dot the top with butter but this didn't seem to make much of a difference. Thanks for sharing!
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