Baked Macaroni and Cheese

From: mel0908

On Oct 16, 2009

I was really excited by the ease of this recipe. I followed it exactly. I think the flavour is fine, but the texture is not.

From: My2Suns

On Jun 24, 2009

Easy, and the whole family loved it! Thank you, Lainey.

From: Engrossed

On Jan 10, 2007

This recipe deserves 5 stars because it really is the easiest homemade macaroni and cheese ever! It also tasted really good. I baked mine in a lower oval casserole and wonder if this makes a difference as the milk was above all of the noodles when I put it in the oven. My noodles turned out perfectly...Not hard, not mushy but soft and slightly chewy. This is very mild but that is nice sometimes. It was a little greasy when just out of the oven but that went away after sitting. I liked this even better the next day reheated. I used 3 cups lowfat milk and 1 cup of half and half and everything else the same. I would like trying it with less butter and perhaps monterey jack cheese and green chilies...It will be a fun recipe to play with as it's so easy! Thank you so much for this recipe and I hope more people try it. Made for 1-2-3 hit wonders.

From: potions

On Apr 5, 2007

My family loved this macaroni and cheese! I used a mixture of sharp and colby cheeses and a little extra pepper and it tasted yummy. I was a bit skeptical about not cooking the macaroni beforehand, but it turned out perfect. I'm going to make this mac and cheese all the time.