1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (484g) Recipe makes 4 servings |
||
| Calories 605 | ||
| Calories from Fat 139 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 139mg | 46% | |
| Sodium 1306mg | 54% | |
| Potassium 921mg | 26% | |
| Total Carbohydrate 92.4g | 30% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 19.8g | ||
| Protein 25.9g | 51% | |
Baked Macaroni Tomatoes & Cheese
By: CountryLady
Mar 6, 2004
It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!
SERVES 4
Ingredients
- 3 cups macaroni
- 2 eggs, plus
- 1/2 cup milk
- 1 (28 ounce) can stewed tomatoes
- 1 can tomato soup
- 1 cup shredded cheddar cheese
- 1/4 cup fresh breadcrumb
Directions
1
Cook pasta til tender but firm, drain& return to pot.2
Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).3
Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.4
Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.5
Top with remaining macaroni mixture& sprinkle with bread crumbs.6
Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Hearty Tomato Soup with Lemon and Rosemary
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Boca Pat
On Mar 11, 2004
Now, this is comfort food!!!! You're probably gonna think I'm nuts, but here's what I did. In the freezer I had some small shells and some penne that were left over. I mixed both of them together and used diced tomatoes with jalapenos, (I didn't have any stewed tomatoes on hand). It came out so good. The left overs were just as good, if not better. Sometimes when I re-heat my mac & cheese it tends to dry out, but not this recipe...it was just yummy. Thanks CountryLady
From: KITTENCAL
On Jan 6, 2005
Wonderful comfort food plus KC! whipped this up for DH and myself for dinner. I also threw in a bit of cooked ground beef and some chopped green pepper, what a wonderful dinner, served with a side salad, we enjoyed it very much, will make it again soon...thanks so much for another winner!....Kitten
Recipe Collections
Showing 1-3 of 4 collections
Explore All-
Macaroni And Cheese
(375 Recipes)View Top 3 -
Cheese Spread
(1151 Recipes)View Top 3 -
Cheese Dip
(1552 Recipes)View Top 3 -
Cheese Appetizer
(5553 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved