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Nutrition Facts
Serving Size 1 (260g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup herb stuffing mix
Calories 664
Calories from Fat 327		(49%)
Amount Per Serving		%DV
	Total Fat 36.4g	55%
	Saturated Fat 21.5g	107%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 260mg		86%
Sodium 908mg		37%
Potassium 348mg		9%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 1.9g	7%
	Sugars 1.7g
Protein 35.4g		70%
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By: Caryn

Baked Macaroni Ala the Joy of Cooking

Recipe #110738 | 50 min | 10 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Impera_Magna
Feb 9, 2005

I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch!

SERVES 8 -10 (change servings and units)

Ingredients

16 ounces uncooked macaroni
4 cups grated extra-sharp cheddar cheese
6-8 eggs
2 2/3 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1 cup pepperidge farm herb stuffing mix (appx)
1 tablespoon butter
1 cup grated extra-sharp cheddar cheese

Directions

1
Cook macaroni according to pkg directions; drain.
2
Place half macaroni in 3-4 qt casserole or 9x13" pan; sprinkle w/ half grated cheddar.
3
Top with remaining macaroni; sprinkle w/ remaining cheese.
4
Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
5
Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
6
Bake at 350 degrees for 40-50 minutes.

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Featured Reviews for This Recipe

From: lucid501

On Mar 3, 2006

This worked out well for us. I tagged it before the corrections were posted, but ended up making after the corrections, and I think it probably made a huge difference. The stuffing mix is a nice addition. Thanks!

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From: TheNovakFamily

On Jan 26, 2006

I agree with other poster. 2 c. of macaroni was too little of an amount. I had to keep adding more cheese to this. Even put some parm on the top and it still was bland. Sorry its not for me.

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From: fawn512

On Sep 10, 2005

These are quite easy. I doulbed the recipe and use 8x12 baking dish. Still, the 2c macaroni i use was too few. IT was a bit bland, i think it needs a but more salt and pepper.

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