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Nutrition Facts
Serving Size 1 (159g) Recipe makes 10 servings
Calories 379
Calories from Fat 285		(75%)
Amount Per Serving		%DV
	Total Fat 31.8g	48%
	Saturated Fat 18.7g	93%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 497mg		20%
Potassium 359mg		10%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 0.0g	0%
	Sugars 1.1g
Protein 17.9g		35%
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Baked Lump Crab Dip

Recipe #279332 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debskitchen
Jan 16, 2008

I don't have that many dishes to brag about but this one is a huge family favorite! I make it for every family get together because if I don't there are some very unhappy people

SERVES 10 -15 (change servings and units)

Ingredients

1 lb lump crabmeat
2 (8 ounce) packages cream cheese (softened)
1 pint sour cream
4 tablespoons mayonnaise
1/2 teaspoon lemon juice
3 tablespoons worcestershire sauce
1 teaspoon mustard
3 dashes garlic granules
1 cup grated cheddar cheese (separated into two 1/2 cups)

Directions

1
Preheat oven to 350 degrees.
2
Blend all ingredients except for the crab meat and one 1/2 cup of cheese.
3
Fold in crab meat by hand (using a mixer will break up the crab meat lumps).
4
Spread evenly into 9"x9" baking dish or small casarole dish.
5
Top with remaining cheese and bake for approximately 40 minutes or until bubbly.
6
Serve with crackers or mini bread loafs.