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Nutrition Facts
Serving Size 1 (343g) Recipe makes 4 servings The following items or measurements are not included below: 3 lemons, zest of
Calories 372
Calories from Fat 124		(33%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1765mg		73%
Potassium 1376mg		39%
Total Carbohydrate 57.5g		19%
	Dietary Fiber 7.3g	28%
	Sugars 2.5g
Protein 6.8g		13%
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Baked Lemon Fries

Recipe #175932 | 55 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: SusieQusie
Jul 3, 2006

I'm always on the lookout for new ways to season oven fries. This twist is from Easy Entertaining with Michael Chiarello.

SERVES 4 -6 (change servings and units)

Ingredients

6 idaho potatoes
1/4 cup extra-virgin olive oil
1 tablespoon coarse salt
1/2 teaspoon ground black pepper
3 lemons, zest of
2 tablespoons Italian parsley, chopped
2 tablespoons minced garlic

Directions

1
Preheat the oven to 450 degrees F.
2
Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries.
3
Place the potatoes into a bowl with cold water. Just before cooking, drain water and place potatoes on paper towel, pat dry completely. Put in a bowl; add olive oil, salt & pepper. Toss well and lay out in 1 layer on nonstick baking sheets.
4
Bake until light brown, approximately 30 to 40 minutes, turning frequently until golden brown.
5
Remove from oven. Add lemon zest, parsley, garlic & more salt and pepper if desired. Toss well and serve.

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Featured Reviews for This Recipe

From: Boomette

On Sep 23, 2007

The taste is so good with the lemon zest, parsley and garlic. I just had a small problem. The potatoes stuck to the pyrex dish. Next time I'll cook them longer at 350 F. Made for 123 hit wonders. Thanks SusieQusie

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From: Redsie

On Jun 25, 2007

Wonderful fries!! Didn't have any lemon, so used lime instead (can't wait to try these with lemon!!) - and they turned out so tasty! Thanks SusieQusie!

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From: Tee Lee

On May 9, 2007

These fries were easy and tasted great. I love garlic, but I think next time I'll just use garlic powder because the fresh garlic was just a little too strong. Thanks for posting!

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From: Charmie777

On May 6, 2007

I loved these!!! I was wondering if there would be enuff lemon flavoring with just the zest, and I was tempted to use some juice, but it wasn't needed!!!! LOVED it!

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