1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (305g) Recipe makes 4 servings
Calories 871
Calories from Fat 566		(64%)
Amount Per Serving		%DV
	Total Fat 62.9g	96%
	Saturated Fat 27.1g	135%
	Monounsaturated Fat 21.7g
	Polyunsaturated Fat 9.1g
	Trans Fat 0.0g
Cholesterol 244mg		81%
Sodium 1625mg		67%
Potassium 544mg		15%
Total Carbohydrate 22.0g		7%
	Dietary Fiber 1.6g	6%
	Sugars 1.9g
Protein 52.3g		104%
detailed view... how is this calculated?

people who like this recipe also like:

Simple Salisbury Steak

By: Dave C

Emeril's Pot Roast

By: Mysterygirl

Sunday Chicken

By: ratherbeswimmin'

Orange Julius Smoothies

By: Miss Annie

Baked Italian Chicken

Recipe #27881 | 1¼ hours | 10 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: MizzNezz
May 8, 2002

Very good chicken!

SERVES 4 (change servings and units)

Ingredients

1 fryer, cut up
1/2 cup butter, melted
1 cup dry Italian breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon parsley
1 tablespoon minced garlic
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Directions

1
Rinse chicken pieces; pat dry.
2
Place butter in shallow dish.
3
Mix remaining ingredients in shallow dish.
4
Dip pieces in butter, then in breadcrumb mixture.
5
Place on baking sheet.
6
Bake at 350* for 1 hour.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Spicy Macaroni and Cheese

Sweet Milk Dinner Rolls

Featured Reviews for This Recipe

From: CandieApples

On Apr 8, 2009

Very good and super simple to make!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: HoosierMomOf5

On Apr 1, 2009

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Paja

On Dec 3, 2002

I made this tonight and it was really delicious. Since I try to cook low-fat, I took the skin off the chicken and dipped it an egg and milk mixture instead of the butter. Once I put it on the cookie sheet, I gave it a quick spray with cooking spray. It came out nice and crispy and brown with a great flavour. I'll definitely cook this again!

9 people found this review helpful

Was this review helpful to you? YES | NO

From: Terri F.

On May 21, 2002

You did it again, Inez! DH was licking his fingers! I used chicken drumsticks for this, and drizzled the remaining butter over them in the pan. Served it with my Onion and Garlic Linguini and steamed broccoli. It was delish! Thanks for another keeper! :o)

6 people found this review helpful

Was this review helpful to you? YES | NO

Read all 21 reviews