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Nutrition Facts

Serving Size 1 (314g)

Recipe makes 8 servings

Calories 875
Calories from Fat 449 (51%)
Amount Per Serving %DV
Total Fat 49.9g 76%
Saturated Fat 18.3g 91%
Monounsaturated Fat 22.3g
Polyunsaturated Fat 4.8g
Trans Fat 0.0g
Cholesterol 266mg 88%
Sodium 174mg 7%
Potassium 1042mg 29%
Total Carbohydrate 27.0g 9%
Dietary Fiber 0.1g 0%
Sugars 26.2g
Protein 76.1g 152%

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Baked Honey Ham

Recipe #356940 | 2 hours | add private note

By: petra upstate NY
Feb 20, 2009

Great recipe, it is a honey baked ham but there are no layers of flavor

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Place ham on a rack in a foil lined roasting pan. Bake the rounded side up for one hour.
  3. 3
    In a medium saucepan over medium heat, mix all ingredients together. Stir until it forms a nice thick glaze.
  4. 4
    Rub on half of the glaze and bake for 30 minutes more. Flip the ham over and rub on remaining glaze and bake for 1 hour more. Remove from oven and allow the ham to rest for at least 30 minutes before serving.

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