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Nutrition Facts
Serving Size 1 (442g) Recipe makes 6 servings
Calories 877
Calories from Fat 453		(51%)
Amount Per Serving		%DV
	Total Fat 50.4g	77%
	Saturated Fat 21.3g	106%
	Monounsaturated Fat 19.6g
	Polyunsaturated Fat 3.6g
	Trans Fat 2.1g
Cholesterol 188mg		62%
Sodium 1285mg		53%
Potassium 1227mg		35%
Total Carbohydrate 43.0g		14%
	Dietary Fiber 1.7g	6%
	Sugars 14.9g
Protein 59.2g		118%
detailed view... how is this calculated?

Baked Hamburger Patties With Pasta Sauce

Recipe #132819 | 50 min | 25 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Aug 8, 2005

I have made this easy recipe many times, it is really good, make certain that you purchase a larger crusty Italian-style bun that will hold up to the sauce --- yield is only estimated depending on how large you make the patties, and all ingredients can be adjusted to suite taste

SERVES 6 -8 (change servings and units)

Ingredients

3 lbs ground beef
3 cups favorite pasta sauce (can use more, my pasta sauce Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs works well for this)
flour, for dipping
8-10 hamburger buns
1 1/2 cups grated cheddar cheese
1/3 cup grated parmesan cheese

Directions

1
Grease a 13 x 9-inch baking dish.
2
Flavor the ground beef with your favorite ingredients.
3
Shape into about 8 patties.
4
Coat the hamburger patties with flour.
5
In a large skillet, brown the patties on both sides in butter, then arrange in the baking dish.
6
Pour half of the pasta sauce over the patties, and spread the sauce with a spoon to cover the patties (do not worry if they are not completely covered with the sauce).
7
Sprinkle with Parmesan cheese, then cheddar cheese.
8
Top with remaining sauce.
9
Bake in a 400°F oven for about 25 minutes, or until patties are no longer pink.
10
Serve the patties and the sauce on buns and sprinkle more cheese on if desired.

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Featured Reviews for This Recipe

From: jujubean15

On Aug 2, 2006

Made this tonight for my roommate and myself. It was quite tasty and very easy to fix! Thanks for the recipe!

1 person found this review helpful

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From: Ginny Sue

On Jul 4, 2006

A really great burger recipe! I made 3 patties using one pound of ground beef. This recipe would be extremely easy to scale up or down depending upon the number of servings needed. I used sliced mozzarella cheese instead of the cheddar/parmesan combination. I also toasted the buns to make sure they would hold up to the sauce.

1 person found this review helpful

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From: kusinera

On Sep 1, 2005

This is way more than a 5 star recipe, KITTENCAL you have done it once again! I made this as written with your wonderful pasta sauce recipe that I use all the time, and served it on gigantic crusty buns as suggested, topped with mozzerella cheese, these are very filling. This has to be the most greatest and easiest recipe around, thank you very much my friend for suggesting this great recipe, I'm so glad I tryed it, I'll make this over and over again! thank you.

2 people found this review helpful

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From: CountryLady

On Aug 28, 2005

What a different & delicious way to serve a burger! I flavoured the beef with garlic, salt & pepper and mixed Italian seasonings. I covered 2 quarter pound burgers with your pasta sauce; however, I skipped step 8 as I didn't think it was necessary. In keeping with the Italian theme, I topped off with Mozarella cheese. I really didn't feel that additional condiments were necessary. I thought they would be too messy for serving the "normal" way so I opted for open-face. Thanx for posting Carol!

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