Baked Ham and Swiss Sandwiches With Dijon Spread

Ingredients

• 4 tablespoons margarine
• 2 tablespoons horseradish mustard
• 2 teaspoons poppy seeds
• 2 tablespoons onion flakes

• 1 (8 ounce) package ham, sliced

• 1 (8 ounce) package swiss cheese, sliced
• 8 deli buns, sliced

Directions

1. 1

   Melt margarine and add mustard, poppy seed, and onion flakes.

2. 2

   Spread on top half of sliced buns.

3. 3

   Layer meat and cheese on bottom half of buns and complete the sandwich.

4. 4

   Cover with foil and and warm in oven, on low, until cheese is melted.