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Nutrition Facts
Serving Size 1 (214g) Recipe makes 4 servings
Calories 412
Calories from Fat 226		(54%)
Amount Per Serving		%DV
	Total Fat 25.2g	38%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 387mg		129%
Sodium 621mg		25%
Potassium 357mg		10%
Total Carbohydrate 15.8g		5%
	Dietary Fiber 0.5g	1%
	Sugars 0.8g
Protein 29.2g		58%
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A Christmas Brunch 2005

* Pamela *

Baked Ham and Cheese Omelet Roll

Recipe #28648 | 30 min | 10 min prep | add private note

⁽¹³⁰⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
May 16, 2002

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

SERVES 4 -6 (change servings and units)

Ingredients

6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked ham, chopped or 9 slices of any deli ham
1 cup shredded sharp cheddar cheese

Directions

1
Preheat oven to 450 degrees.
2
Beat eggs and milk until fluffy.
3
Add flour, salt and pepper and beat or whisk until smooth.
4
Pour into a buttered or greased 9 x 13 baking dish or pan.
5
Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
6
Sprinkle with chopped ham or lay slices of ham evenly on top.
7
Sprinkle with cheese.
8
Bake for about 5 minutes more or until cheese is melted.
9
Starting at short side, roll up omelet while still in pan.
10
Place seam side down on serving dish.
11
Cut into slices.

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Featured Reviews for This Recipe

From: Kendra's Kitchen

On Nov 15, 2009

One of the best omlet's I've ever made. Thanks for the recipe. And so fast. I cut the recipe down to 1 serving for myself this morning I did use 2 whole eggs instead of the 1 1/2 that the 1 serving calls for but everything else I did the same until the pan which I used a 12 inch or so iron skillet made a perfect omlet for one. I was kinda thrown by the use of flour but thought maybe this would help hold it together and keep it from having that slimy texture that most omlets has that I don't like. It did just that. It was very good. Mine looked like picture 7 by KC_Cooker. Very yummy and super fast. I plan to make this for hubby sometime soon. Little mess fast breakfast a Winner. Thanks for posting

0 people found this review helpful

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From: Mrs_Kohls

On Oct 12, 2009

Thank you so much for taking the guesswork out of making a filling for some ham/sausage egg and cheese bagels for me! I used this last night to make up some ham, egg, and cheese bagels and it was perfect this morning for breakfast! It freezes fairly well too! I just cut mine into individual portions, wrapped in foil, and tossed in a ziploc freezer bag to be put into the freezer, worked pretty good so far! Thanks!

0 people found this review helpful

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From: Denise Nachtigal

On Dec 26, 2002

ACK! This was SO nummy! Not to mention super easy to make. It took me about 15 minutes total, and I had a great breakfast to serve my family at the last minute. Great flavor. I do highly suggest keeping an eye on the eggs though. I set my timer for 15 minutes, and when I looked in after 14, they were already set and really puffy. Despite that, it still worked wonderfully. Thanks a mil for sharing this one. Two thumbs up!

23 people found this review helpful

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From: ms_bold

On Nov 1, 2004

This is incredibly easy and has a wonderful flavor and presentation. Tonight, I was looking for a simple meal after a long day. This was perfect. I added crumbled bacon between the ham and cheese layers. It provided great flavor. Hubby wants me to add sauteed onions and peppers next time. I served this with toasted English muffins and a simple fruit salad...breakfast for dinner...what could be easier. LOL I can't wait to serve this when I have overnight guests.

15 people found this review helpful

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