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Nutrition Facts
Serving Size 1 (253g) Recipe makes 4 servings
Calories 505
Calories from Fat 262		(51%)
Amount Per Serving		%DV
	Total Fat 29.1g	44%
	Saturated Fat 16.5g	82%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 100mg		33%
Sodium 965mg		40%
Potassium 500mg		14%
Total Carbohydrate 40.0g		13%
	Dietary Fiber 3.2g	12%
	Sugars 9.3g
Protein 21.7g		43%
detailed view... how is this calculated?

Baked Ham & Swiss With Mushroom Sauce

Recipe #350051 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mustang Sally 54269
Jan 16, 2009

Recipe was adapted from 'Cooking for the Rushed' cookbook. I cut back the green onions & black pepper; we found them alittle overpowering. You could substitute the cheese, however, I feel the Swiss compliments the flavours the best. If you don't like ham, try shrimp or smoked turkey breast instead.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon butter
15 mushrooms
3 green onions
1 tablespoon flour
3/4 cup milk
1/4 teaspoon ground pepper
1/8 teaspoon nutmeg
4 large croissants
4 slices black forest ham (approx 160 g)
4 slices swiss cheese (approx 85 g)

Directions

1
Preheat oven to 350°F
2
Heat butter in non-stick pan at med-high heat.
3
Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
4
Mix in flour and then gradually add milk until mixture begins to thicken.
5
Add spices, stir & remove from heat.
6
Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
7
Bake for 15 min or until cheese has melted.