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Nutrition Facts
Serving Size 1 (253g) Recipe makes 4 servings
Calories 509
Calories from Fat 233		(45%)
Amount Per Serving		%DV
	Total Fat 26.0g	39%
	Saturated Fat 12.4g	62%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 135mg		45%
Sodium 212mg		8%
Potassium 543mg		15%
Total Carbohydrate 40.0g		13%
	Dietary Fiber 2.0g	7%
	Sugars 1.3g
Protein 28.1g		56%
detailed view... how is this calculated?

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Recipe #34943 | 55 min | 20 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: Merlot
Jul 24, 2002

Good comfort food and easy to make.

SERVES 4 -6 (change servings and units)

Ingredients

6-8 ounces noodles, cooked and drained
3 tablespoons butter
3 tablespoons flour
1 tablespoon prepared mustard
1 1/2 cups milk
2 cups cooked ham, chopped fine
3/4 cup celery, chopped fine
salt and pepper, to taste
butter

Directions

1
Combine the butter, flour& mustard in a saucepan.
2
Add milk gradually, stirring constantly.
3
Cook until thick.
4
Add the ham, salt, pepper& celery.
5
Then stir in the noodles.
6
Pour into a greased baking dish.
7
Sprinkle with bread crumbs and dot with butter over the top.
8
Bake at 350 degrees for 30 to 45 minutes.

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Featured Reviews for This Recipe

From: nethope

On Dec 28, 2008

I really wanted a casserole, but I can't eat milk or eggs (or soy or barley) right now (allergies). This didn't do it. I don't think it was the rice milk's fault, but more that I wanted a gooey casserole. DH put cheese on his plate, and it looked tastier. I added extra veggies, and that helped, but still the flavors didn't blend and turn into yummy. Not bad if you want a dinner with a little more to it than buttered noodles, but nothing like the casserole I wanted.

0 people found this review helpful

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From: Chef #629759

On Nov 27, 2008

Delicious! I doubled the mustard and the milk as I like lots of sauce and wanted extra tang. I also added a chopped onion and peas. I topped it with some shredded cheddar instead of the bread crumbs. My husband and all 3 kids loved it. I will definitely be making this again.

3 people found this review helpful

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From: Darlene10

On Apr 9, 2007

I added some onion as suggested in a couple of ratings. This was nice and creamy and quite flavorful. I will certainly make this again.

5 people found this review helpful

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From: Babyoil

On Dec 31, 2002

A good, tasty dinner to make. Since DH and I like that extra "tang", the next time I'll add a little more mustard. Thanx Merlot!

5 people found this review helpful

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