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Nutrition Facts
Serving Size 1 (420g) Recipe makes 8 servings The following items or measurements are not included below: 1 chipotle chiles in adobo adobo sauce
Calories 711
Calories from Fat 297		(41%)
Amount Per Serving		%DV
	Total Fat 33.1g	50%
	Saturated Fat 11.0g	55%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 195mg		65%
Sodium 4986mg		207%
Potassium 1345mg		38%
Total Carbohydrate 38.1g		12%
	Dietary Fiber 0.3g	1%
	Sugars 31.6g
Protein 65.8g		131%
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Baked Ham Glazed With Pineapple and Chipotle Peppers

Recipe #146558 | 1½ hours | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: ~Rita~
Nov 28, 2005

Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat.

SERVES 8 (change servings and units)

Ingredients

5-7 lbs smoked ham
1 cup packed brown sugar
1 (10 ounce) can crushed pineapple
1-2 chipotle chiles in adobo, seeded and diced
1 tablespoon adobo sauce
1/4 teaspoon fresh grated nutmeg
1/4 teaspoon fresh ginger
2 tablespoons cornstarch
1/4 teaspoon salt

Directions

1
Mix cornstarch with a little cold water to dissolve.
2
Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
3
Preheat oven to 375 ° F.
4
Place ham, cut end down, in a large baking pan and score skin.
5
Bake ham for 15 minutes.
6
Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
7
Baste half way through baking.

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Featured Reviews for This Recipe

From: *Chef Esther*

On Aug 31, 2009

I love this! I've made it a few times and always get rave reviews. The leftovers are really good (not that there's ever much left).

1 person found this review helpful

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From: firealarmqueen

On May 10, 2008

I screwed mine up and it was still yummy! I used a spiral ham that I got on sale and was very confused about cooking time/temp (this recipe vs. ham direction card). I went with this recipes cook time/temp. but then stepped out of the house for "a few minutes" which turned to 1.5 hours--so my ham burned a little and my glaze didn't get to cook very long onto the ham. STILL...it was yummy! I kept sneaking bites as I was cutting up the ham to put away after our meal. I will definitely try again and see if it possibly can improve. It was plenty good as was! THANKS!

1 person found this review helpful

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From: Zwerg

On Feb 11, 2008

Made Feb. 08, 2008. I doubled sauce recipe because only had 20 oz. can of Pineapple. Froze the rest for later use. Used 4 seeded peppers making it alittle spicy hot. Next time I'll keep seeds in 1 pepper. Double recipe almost fills blender container. Would be good on pork, chicken, shrimp & BBQ too. Great Stuff!!!!!

5 people found this review helpful

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From: ~Nimz~

On Dec 31, 2005

OMG this is absolutely wonderful. The sauce on this ham is unbelievable. I used 3 chipotle chile with the seeds and it just had a fantastic flavor. I would recommend basting the ham about every 15 minutes or so and serving the sauce as a diping sauce. Great stuff. Thanks Rita for a great 5+ star recipe.

5 people found this review helpful

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