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Nutrition Facts
Serving Size 1 (400g) Recipe makes 4 servings
Calories 716
Calories from Fat 282		(39%)
Amount Per Serving		%DV
	Total Fat 31.4g	48%
	Saturated Fat 12.8g	64%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 184mg		61%
Sodium 626mg		26%
Potassium 1902mg		54%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.6g
Protein 99.0g		197%
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Baked Halibut With Jalapenos

Recipe #133301 | 35 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Chef #231634 Kristi
Aug 12, 2005

This was a recipe that was given to my mother when we lived in Alaska. We caught our own fresh halibut and combined mayo and jalapenos to make a tasty dish.

SERVES 4 -6 (change servings and units)

Ingredients

4 halibut fillets
1/4 cup mayonnaise (or more if you like)
1/2 cup jalapeno (or more if you like)
2 cups monterey jack cheese
jalapeno juice, small amount

Directions

1
Place halibut filets in a glass baking dish.
2
Spread mayonnaise evenly over halibut.
3
Sprinkle Monterey Jack Cheese over halibut.
4
Add jalapenos and pour a small amount of juice from jar to coat halibut.
5
Bake in oven at 350 degrees until halibut is done.

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Featured Reviews for This Recipe

From: Rangerdave

On Mar 17, 2008

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From: Born to Chop

On Jul 13, 2006

This was so good and so easy.

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From: Spice girl

On Nov 30, 2005

This is sooooo good very simple and easy to prepare and it tastes wonderful. The Jalapenos go so well with it.I will be making this often. Thanks for such a wonderful receipe.

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