Baked Halibut With Cashew-Crumb Topping

Ingredients

• 2 teaspoons vegetable oil
• 3/4 cup dry breadcrumbs
• 2 tablespoons freshly grated parmesan cheese
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped cashews
• 1 teaspoon snipped fresh tarragon (or 1/2 teaspoon dried tarragon)
• 1 teaspoon grated lemon zest
• 1/2 teaspoon paprika
• fresh ground black pepper, to taste
• 1 1/2-2 lbs halibut steaks (4 small)
• lemon wedge

Directions

1. 1

   Preheat oven to 425°.

2. 2

   In a small bowl, stir the first 9 ingredients together.

3. 3

   Place fish in 4 indiviidual 4x6 inch gratin dishes that have been lightly coated with cooking spray.

4. 4

   Spread crumb-nut mixture over the top of each fish.

5. 5

   Bake 10-12 minutes or until fish flakes and the top is golden.

6. 6

   Serve with lemon wedges.