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Nutrition Facts
Serving Size 1 (111g) Recipe makes 8 servings The following items or measurements are not included below: 16 slices light mozzarella cheese
Calories 396
Calories from Fat 220		(55%)
Amount Per Serving		%DV
	Total Fat 24.5g	37%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 718mg		29%
Potassium 106mg		3%
Total Carbohydrate 26.0g		8%
	Dietary Fiber 1.2g	4%
	Sugars 2.5g
Protein 17.8g		35%
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Baked Grilled Cheese

Recipe #192896 | 20 min | 10 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: Vseward (Chef~V)
Oct 31, 2006

My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing.

SERVES 8 , 8 sandwiches (change servings and units)

Ingredients

16 slices mild cheddar cheese, thick sliced
16 slices light mozzarella cheese, thick sliced
16 slices white bread
3-6 tablespoons spreadable butter

Directions

1
Preheat oven to 450°F.
2
Lightly butter one side of each slice of bread.
3
Place on a cookie sheet butter side down.
4
Place 2 slices cheese on each piece of bread.
5
Place other piece of bread on top, lightly butter side up.
6
Bake for approximately 5 minutes.
7
Then flip each sandwich over.
8
Bake additional 3-4 minute until done.

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Featured Reviews for This Recipe

From: Chef 695933 GRPA!

On Oct 20, 2009

I used cheddar and provolone and add some ham with roast beef, It's was great. I'm always going to make my grilled cheese sandwiches like this now! Grpa! Thank you for a great idea !!

0 people found this review helpful

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From: MaddieLC

On Jul 5, 2009

Very good and SO easy.

0 people found this review helpful

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From: Daisy Mae

On Mar 27, 2007

I made these last night and they were a huge success! For people who thought they didn't like grilled cheese, these will definitely change their mind. great idea for an old favorite.

2 people found this review helpful

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From: KennKonn

On Mar 9, 2007

This is the best way I think to make cheese sandwiches, my mom used to make them with thick slices of cheese so they would ooze out. Yum, gonna make another one for lunch. Thanks

2 people found this review helpful

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Read all 22 reviews