My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (359g)

Recipe makes 4 servings

Calories 330
Calories from Fat 204 (61%)
Amount Per Serving %DV
Total Fat 22.8g 35%
Saturated Fat 12.7g 63%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 239mg 9%
Potassium 721mg 20%
Total Carbohydrate 29.8g 9%
Dietary Fiber 10.9g 43%
Sugars 11.1g
Protein 7.3g 14%

detailed view...

how is this calculated?

Baked Green Beans

Recipe #350173 | 35 min | 5 min prep | add private note

By: Joymomnana
Jan 16, 2009

So different from any green beans I've ever eaten...delicious!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Drain green beans and put into baking dish. Melt butter and stir in minced garlic and brown sugar until mixed well. Pour over beans. Stir in raw diced bacon. Bake @ 400 degrees for about 20 minutes. Stir and bake another 10-15 minutes until bacon is cooked.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: loof

On Apr 4, 2009

Boy these are terrific! I cut the recipe down to 2 servings but wish I'd made more - they're so good. Loved the garlic/brown sugar glaze and the salty bacon. Thanks for posting a recipe we'll definitely make again! Made for Spring PAC 2009

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Starweaver

    On Jan 26, 2009

    Made this over the weekend for my dad's 78th birthday. Everyone really loved them and I even had two people vying for the last spoonful. This will be a keeper for sure and so easy!! Thanks.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: katt711

    On Aug 24, 2009

    I have never been a big veggie girl. My mom boiled everything as a kid. I tried these beans and they are fantastic. I like to serve them with steak wrapped in bacon. They pair so nicely together. Thank you!!!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: PaulaG

    On Apr 5, 2009

    There are really good. This is a great fix-up for canned beans. The recipe was reduced to 2 servings and a little less butter was used. Made for PAC Spring 2009

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 5 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved