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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (359g) Recipe makes 4 servings |
||
| Calories 330 | ||
| Calories from Fat 204 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 239mg | 9% | |
| Potassium 721mg | 20% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 11.1g | ||
| Protein 7.3g | 14% | |
3 (15 ounce) cans green beans, drained
From: loof
On Apr 4, 2009
Boy these are terrific! I cut the recipe down to 2 servings but wish I'd made more - they're so good. Loved the garlic/brown sugar glaze and the salty bacon. Thanks for posting a recipe we'll definitely make again! Made for Spring PAC 2009
From: Starweaver
On Jan 26, 2009
Made this over the weekend for my dad's 78th birthday. Everyone really loved them and I even had two people vying for the last spoonful. This will be a keeper for sure and so easy!! Thanks.
From: katt711
On Aug 24, 2009
I have never been a big veggie girl. My mom boiled everything as a kid. I tried these beans and they are fantastic. I like to serve them with steak wrapped in bacon. They pair so nicely together. Thank you!!!
From: PaulaG
On Apr 5, 2009
There are really good. This is a great fix-up for canned beans. The recipe was reduced to 2 servings and a little less butter was used. Made for PAC Spring 2009
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