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Nutrition Facts
Serving Size 1 (140g) Recipe makes 4 servings
Calories 219
Calories from Fat 77		(35%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 265mg		11%
Potassium 162mg		4%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 0.9g	3%
	Sugars 10.2g
Protein 8.4g		16%
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Baked Graham Cracker French Toast

Recipe #165303 | 20 min | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Cookgirl
Apr 24, 2006

From Kraft Foods as printed on the back of a box of Honey Maid Cinnamon Graham Crackers. I have not had the opportunity to try this yet. I wonder what this would taste like made with chocolate graham crackers? Once I acquire the time to test the recipe, I will update.

SERVES 4 (change servings and units)

Ingredients

9 cinnamon graham crackers, broken in half crosswise (18 squares total)
3 eggs
3/4 cup milk
1/2 teaspoon pure vanilla extract

Garnish

Directions

1
Grease a 9 inch square baking pan. Place the graham crackers in 2 even layers (9 squares each layer) in the prepared pan.
2
In a mixing bowl beat the eggs, milk and vanilla extract together with a wire whisk until well blended.
3
Pour the mixture over the graham crackers. Cover pan and refrigerate 30 minutes.
4
Preheat oven to 350°F
5
Bake the graham cracker mixture 18-20 minutes or until a toothpick inserted in center of French toast comes out clean.
6
Allow to stand 5 minutes before serving.
7
Garnish with powdered sugar and sliced strawberries.