1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 5 servings |
||
| Calories 198 | ||
| Calories from Fat 49 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 649mg | 27% | |
| Potassium 157mg | 4% | |
| Total Carbohydrate 30.8g | 10% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.4g | ||
| Protein 5.3g | 10% | |
By: LinMarie
Caramelized Baked Chicken Legs/Wings
By: djmastermum
By: Shermm
Copycat Green Giant Niblets Corn in Butter Sauce
By: Karen=^..^=
From: Misa
On May 16, 2009
Very good recipe (and forgiving!) that will be going into rotation at my house. I melted my butter and did the whole thing in my cast-iron dutch oven. (Saved washing a skillet!) When I went to crush my garlic cloves, I found my bulb had started to sprout (Eep!), so I used 1 tablespoon of garlic paste I had on hand - adding it with the first cup of broth after browning the rice. The liquid amount and times worked out perfectly for me. DH absolutely loved it, and he usually doesn't care for rice side dishes. I did get the crispy edge and creamy center, and looked a lot like the photo. Thanks for the wonderful and easy recipe!
From: Vyxie's Kitchen
On May 12, 2009
This was fantastic! I doubled the recipe and had only needed to add abuot 10 minutes cooking time, and that may have been more just for my liking than anything (it was still a bit too moist in my opinion before the added time.) It didn't get crispy around the edges like I expected it would, but it was great none the less. Served it with freshly caught snapper and amber jack fish that we cooked on the grill. I will certainly keep this recipe handy!
From: Amy in Kansas
On Dec 10, 2004
Excellent, excellent, excellent. I love the garlic flavor. The recipe was very easy to make. I added more pepper as we prefer alot. Thanks for the great recipe
From: Chef #619511
On May 5, 2008
I needed a rice side dish for a barbeque that had kabobs I wanted something that could stand alone because there would be no sauce. Well end result is my kabobs were ok but everyone I mean everyone raved over the rice. Good thing because I had made 30 servings. I made it early in the day about 8am and after it finished cooking I made one small change and added a handfull of parmesan and mixed it in. Super thanks.
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