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Nutrition Facts
Serving Size 1 (210g) Recipe makes 4 servings
Calories 340
Calories from Fat 165		(48%)
Amount Per Serving		%DV
	Total Fat 18.4g	28%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 312mg		13%
Potassium 761mg		21%
Total Carbohydrate 37.2g		12%
	Dietary Fiber 4.3g	17%
	Sugars 2.0g
Protein 8.1g		16%
detailed view... how is this calculated?

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Baked Garlic Parmesan Potatoes

Recipe #70115 | 1¼ hours | 15 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Marie
Sep 2, 2003

Easy and so delicious!

SERVES 4 (change servings and units)

Ingredients

2 cloves garlic
1/3 cup melted butter
1 1/2 lbs unpeeled baby red potatoes, halved,apprx
1/3 cup fine breadcrumb
1/3 cup grated parmesan cheese
salt and black pepper
1/2 teaspoon paprika

Directions

1
Mince garlic and combine with melted butter in a large mixing bowl.
2
Add potatoes and toss well to coat.
3
Mix remaining ingredients and add to potato mixture and toss well.
4
Turn potatoes out onto greased cookie sheet.
5
Bake at 375° for 1 hour or until cooked through, turning 2 to 3 times while baking.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Oven
Occasion > Everyday

Featured Reviews for This Recipe

From: nmcw24

On Apr 24, 2008

I made these for Easter dinner yesterday & they were a hit. Due to poor time mangement on my part, I had to finish them in the microwave, so they didn't get as crispy as they should have been. But, that was totally my fault. I will be making them again. Next time, I think I will add more garlic or use kosher salt because I thought they could use a little something more. Loved the bread crumbs, that was a nice touch. EDIT: I made these again & was able to let them crispy like the should be & they were excellent! I did add 2 more garlic cloves & some kosher salt which I think helped. My DH & DD are very picky & both raved about these & requested that I make these on a regular basis. Thanks Marie for the wonderful post.

1 person found this review helpful

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From: reddi sketti

On Apr 6, 2008

These were very tasty.

1 person found this review helpful

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From: Baby Kato

On Jul 6, 2004

Oh My God!...These were so yummy...I really enjoyed them...what flavour and oh so crispy....Thank you so much Marie for posting this excellant recipe...Next time I think I'll add some fried sweet onion and crispy bacon.mmummm I can taste it already.

3 people found this review helpful

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On Sep 25, 2005

these potatoes were just so good!!! the reason i'm giving this a four is ,because i don't like the minced garlic i used garlic powder and i added some italian seasoning to the bread/parmesan mixture.this will be a repeat often at our home thank you so much for posting.

2 people found this review helpful

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