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Nutrition Facts
Serving Size 1 (114g) Recipe makes 4 servings
Calories 136
Calories from Fat 87		(64%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 370mg		15%
Potassium 201mg		5%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 2.8g	11%
	Sugars 0.5g
Protein 3.3g		6%
detailed view... how is this calculated?

Baked Garlic Green Beans

Recipe #278922 | 20 min | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: bmcnichol
Jan 15, 2008

A yummy way to make green beans. I have also made this recipe with fresh and canned green beans.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons olive oil
3 teaspoons cider vinegar
2 teaspoons dried onion flakes
2 garlic cloves, minced
1/2 teaspoon salt
1 dash pepper
3 cups frozen cut green beans, thawed
2 tablespoons dry breadcrumbs
2 tablespoons grated parmesan cheese
2 teaspoons butter, melted

Directions

1
In a bowl, combine the oil, vinegar, onion, garlic, salt and pepper.
2
Add the beans and toss to coat.
3
Transfer to a greased 3-cup baking dish.
4
Combine the bread crumbs, Parmesan cheese and butter and sprinkle over beans.
5
Bake, uncovered, at 350° for 10-15 minutes or until heated through.

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Browse similar recipes by category

Main Ingredient > Vegetables > Green/Yellow Beans
Preparation > Time to Make > < 30 mins
Preparation > Simple

Featured Reviews for This Recipe

From: Chef #1376600

On Sep 7, 2009

I decided to try this recipe based on all of the great reviews posted. Unfortunately, it was NOT a hit at our family function. The vinegar was too overpowering. This recipe will not be made again in our house.

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From: Chef #1116485

On Apr 26, 2009

Delicious! Not quite to the letter as I used two cans of French Style Green beans, rinsed, and two teaspoons of fresh chives in place of dried onions. Will definitely be making again, thanks for posting.

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From: Redsie

On Feb 12, 2008

This was a great side dish!! My only problem was that I used some fresh green beans and I should have cooked them a bit before putting them in the oven. They were a bit too crunchy. Will made again but will steam them for a couple of minutes first! Loved the mix of vinegar, oil and onions and garlic!! Made for 123 Tag. Thanks bmnichol!

2 people found this review helpful

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From: LonghornMama

On Jan 15, 2008

Wow! I can't even believe how good these are! A must try recipe! Fantastic, quick, and easy way to dress up frozen green beans. Used whole organic frozen green beans and Italian breadcrumbs. Tossed the green beans with the oil and vinegar mixture directly in the casserole dish. Thanks so much for sharing the recipe!

2 people found this review helpful

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