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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (247g) Recipe makes 8 servings |
||
| Calories 145 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 30.3g | ||
| Protein 0.6g | 1% | |
Baked Gala Applesauce
By: JenPo
Dec 2, 2006
This one is really simple. I think it is from Cooking Light. You can also use Braeburn, Pink Lady, or any other apple that "breaks down easily".
SERVES 8
Ingredients
- 5 tablespoons water
- 1/4 cup packed brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 4 lbs apples
Directions
1
Set oven at 375°F.2
Peel, core, and halve the apples.3
Place in a large dutch oven. Toss with other ingredients and cover.4
Bake 1 hour and 15 minutes, stirring halfway through, until apples are tender.5
I like this warm, but it can be chilled first.
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- Course > Condiments, etc. > Sauces > Sweet Sauces
- Course > Side Dishes
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
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- Occasion > Seasonal > Fall
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Vegetarian > Vegan
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