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Nutrition Facts

Serving Size 1 (175g)

Recipe makes 6 servings

Calories 761
Calories from Fat 433 (56%)
Amount Per Serving %DV
Total Fat 48.2g 74%
Saturated Fat 22.2g 110%
Monounsaturated Fat 17.0g
Polyunsaturated Fat 5.6g
Trans Fat 0.0g
Cholesterol 222mg 74%
Sodium 363mg 15%
Potassium 251mg 7%
Total Carbohydrate 81.5g 27%
Dietary Fiber 4.4g 17%
Sugars 67.9g
Protein 8.7g 17%

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Baked Fudge

Recipe #302365 | 55 min | 10 min prep
nascarmom

By: nascarmom
May 6, 2008

This recipe was personally given to my sister by a chef in Tulsa, Oklahoma. She was moving and told him that she would miss this dessert and he went and wrote it out for her to take home. You can easily halve this recipe if you don't want to make a lot.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Beat eggs until lemon colored
  2. 2
    Add to dry ingredients.
  3. 3
    Mix well.
  4. 4
    Add butter and stir in remaining ingredients.
  5. 5
    Pour into 8" x 12" pan.
  6. 6
    Set in larger pan of water.
  7. 7
    Bake at 325 for 45-50 min until set like custard.
  8. 8
    Serve warm with whipped cream.

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