Baked Frittata For One

From: Leeloo78

On Jul 12, 2009

Made this for breakfast today and it was awesome! I used what I had handy - some coppa, tomatoes, mushrooms, parsley, green onions, chevre and five eggs - was making this for more than one person! It was all gone pretty quickly.

From: Bibliophile2

On Jul 11, 2009

Delicious and flexible recipe — I used lots of zucchini, green and white onions, garlic and fresh dill, since that's what was in the fridge this week. But I can imagine lots of good veggie combinations, depending on whats available.

From: Jen T

On Jul 9, 2005

Easy to make. I used 4 eggs, zucchini, tomato, mushrooms, spring onions,red pepper, green pepper, and minced garlic, chopped parsley, salt & lots of freshly ground black pepper and grated parmesan cheese. Yum!! Thanks for posting such a versatile recipe

From: CountryLady

On Jun 4, 2005

A tasty weekend breakfast dish - and so much healthier than those fat loaded sausages or bacon! I used fresh from the garden chives instead of green onions, mozarella cheese & threw in a handful of Cavendish Farms frozen hash browns. Since I doubled the recipe & I was concerned about overflowing, I placed the veggies into a deep dish pie, poured the eggs over top, then added the cheese & a liberal shaking of lemon pepper. I probably won't use zucchini next time as I found it too squishy. Thanx Lennie!